Have you ever heated a pot of milk to make hot chocolate? Congratulations, you have successfully pasteurized milk.
That's literally it. Heat it to a specific temperature (169 degrees Fahrenheit) then cool it back down so it can survive on the fridge shelf for as long as safe.
Spread the word!
That's literally it. Heat it to a specific temperature (169 degrees Fahrenheit) then cool it back down so it can survive on the fridge shelf for as long as safe.
Spread the word!
Comments
My grandmother lived in rural TN on a one lane dirt road 18 miles from "town."
This was standard practice before drinking or churning butter when I was a child. I find it ludicrous the stupidity of raw milk antivaxxers.