Yeah, Strawberry pairs pretty well with savory. I did a strawberry puree based marinade on grilled pork shoulder that was amazing. Would absolutely try this.
As a big fan of pineapple and ham pizza, I can’t be too judgy on what others may want to put in theirs. I draw the line on bananas though. That is the food equivalent of murder.
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Nothing against Hawaiians
Please.
Leave my nightmares to my own little disasters.
Also, I’d probably eat it.