ThreadSky
About ThreadSky
Log In
robinjazz.bsky.social
•
45 days ago
Making tofu at home #1. 800 gms of soya beans have been soaking overnight.
Comments
Log in
with your Bluesky account to leave a comment
[–]
drippydrew.bsky.social
•
45 days ago
I shall be doing the same tomorrow to start another batch of miso :-)
1
reply
[–]
robinjazz.bsky.social
•
45 days ago
Making tofu at home #3. The beans are put through a heavy-duty juicer to produce raw soya milk.
0
1
reply
[–]
robinjazz.bsky.social
•
45 days ago
This milk is then strained, before being boiled for 15 minutes to remove the unpleasant,'beany' taste.
0
1
reply
[–]
robinjazz.bsky.social
•
45 days ago
The waste soya solids (called okari) will be composted.
2
1
reply
[–]
robinjazz.bsky.social
•
45 days ago
The milk is allowed to cool to 80 degrees Celsius, and then the coagulants are added. Nigari and calcium chloride.
1
1
reply
[–]
robinjazz.bsky.social
•
44 days ago
Making tofu at home #6. We now have soya milk curds and whey.
0
1
reply
[–]
robinjazz.bsky.social
•
44 days ago
Making tofu at home #7. The whey has been separated from the curds (tofu). In total, around 10 litres of whey produced, and around 1 kg of tofu in pressing.
0
reply
Posting Rules
Be respectful to others
No spam or self-promotion
Stay on topic
Follow Bluesky's terms of service
×
Reply
Post Reply
Comments