Baked with the filling inside—just need to use a small amount and fold/pinch really well. I usually make my own curd but I was feeling lazy so I just used a jar from the store.
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Thanks! I’m going to try this. I love lemon curd, but I always assumed (because of my recipe)it was too fragile to bake in the oven and no way did I want to try filling pre-baked ones.
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“Wait. Y’all don’t like apricot? Sorry. I forgot. I guess I’ll just have to eat them.”
DISCLAIMER: MY EXPERIENCE 🤪
They look so delicious but then you bite into the DRYEST, CHALKIEST DOUGH ʷᶦᵗʰ ᵗʰᵉ ᵗᶦⁿᶦᵉˢᵗ ᶦᵗᵗʸ⁻ᵇᶦᵗᵗᶦᵉˢᵗ ⁿᵒⁿ⁻ᵗᵃˢᵗᵉ ᵒᶠ ᶠʳᵘᶦᵗ ᶠᶦˡˡᶦⁿᵍ
and all your hopes are dashed!
I feel like I'd have greater enjoyment searching for a purple etrog.