Let's hear more of your views about awful British food, egg-stretchers.
Reposted from
The New York Times
Egg prices continue to rise and as supermarkets run short, every carton can feel like a precious commodity. Thankfully, making eggs stretch further doesn’t mean watering down their flavor. Instead, these strategies ensure they’re more delicious as well.
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But American exceptionalism...
You're talking about the maggots, not Americans. Correct your insult and support us.