Good evening #foodies! #whatscooking We made a clam chowder! We used Chef’s Hawksworth recipe. Nope, this is NOT our usual “go ahead and make it, easy-peasy”. Noway. Took us looong time but it is sooo worth it! Cheers! 🥂 🍽️🍜🍴🐟🐟 - ThreadSky

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cannedexperience.bsky.social • 4 days ago

Good evening #foodies! #whatscooking
We made a clam chowder! We used Chef’s Hawksworth recipe.
Nope, this is NOT our usual “go ahead and make it, easy-peasy”.
Noway. Took us looong time but it is sooo worth it!
Cheers! 🥂
🍽️🍜🍴🐟🐟

Comments

dabrown25.bsky.social•3 days ago

Your long time to get this right paid off. YUMMY

cannedexperience.bsky.social•3 days ago

Yes of course! We did use our own fish stock (made it a couple of weeks ago, it keeps well in the freezer):
Recipe 👉 https://cannedexperience.com/fish-stock-recipe-make-now-freeze-for-future-meals/

fatdog707.bsky.social•4 days ago

Looks delicious! Did you guys use the seafood stock you made in your earlier post?

cannedexperience.bsky.social•3 days ago

Yes, tx for asking! Adding a link to the fish stock recipe in comments 🐟🐟

fatdog707.bsky.social•2 days ago

Unfortunately, I lack fish heads & bones,but I do have a big bag of Dungeness crab shells in the freezer. A different flavor profile, but I think it'll work.

cannedexperience.bsky.social•2 days ago

I think it is great idea! we use shells a lot, e.g. for our bisque

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