This is a family tradition and recipe passed down from my Japanese grandmother. It’s inari sushi. It’s sweet and salty and only has rice and deep fried tofu. It’s super easy to make and we’ve always stuffed them with more rice than the traditional way. Our family calls them “rice bags”.
#sushi
#sushi
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1 cup of cooked sushi rice. (Kokuho Rose is my goto)
Then mix up 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 1 teaspoon of salt.
Fold it into rice
Fill bags with the rice
Then pour the leftover juice from the can on top of all of them (optional, will make it really sweet)