Im always looking for something that look unique on a plate.
I know there are classes for Chef's to become certified foragers for that purpose. The textures and colors are stunning, and I appreciate how they look with a nice filet of something or other. Understood.
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I know there are classes for Chef's to become certified foragers for that purpose. The textures and colors are stunning, and I appreciate how they look with a nice filet of something or other. Understood.
Rain and warm days in California