Got a nice piece of pork belly to roast for dinner tonight. Thinking it might go rather fab with roast onion squash, beetroot, parsnips in the tin. Roastie spuds obviously. Maybe some butter-fried leeks. What do you think? Solid plan? - ThreadSky

loreandordure.com • 90 days ago

Got a nice piece of pork belly to roast for dinner tonight. Thinking it might go rather fab with roast onion squash, beetroot, parsnips in the tin. Roastie spuds obviously. Maybe some butter-fried leeks.
What do you think? Solid plan?

Comments

dupreedon.bsky.social•90 days ago

Don't forget the garlic 😋

loreandordure.com•90 days ago

I would never forget the garlic!

thatsjustlikeyouropinionman.com•90 days ago

glug about a third of a bottle of ruby porto in there too

trying-to-be-fair.bsky.social•90 days ago

Gravy made with the meat juice and water from the veg. And beer and honey.

final-stats.bsky.social•90 days ago

I think it's a crime I've not been invited over for dinner but you sound like you're an ocean away so I'm not too hurt.

jazzrat2000.bsky.social•90 days ago

Ive had roast Pork but I haven't had roast onion squash meat root parsnips in the tin or butter fried leeks. when is dinner?

dereksibling.bsky.social•90 days ago

I think it sounds amazing, although since you've got roast veggies do you need another veggie done in fat. Maybe a steamed veg of some sort, like savoy cabbage would give a better contrast.

loreandordure.com•90 days ago

Much as this is a perfectly good point, I *have* lovely leeks and I don’t have cabbage so the choice rather makes itself.

guy6116.bsky.social•90 days ago

Solid as it can be👍

phillm.bsky.social•90 days ago

Oooooooooh

chicagojcb.bsky.social•90 days ago

Sounds lovely. I would probably add something green. If you've got Brussels sprouts they roast wonderfully too.

loreandordure.com•90 days ago

The leeks (I cook the greens as well!). Not roasted though.

allen-3d-archery.bsky.social•90 days ago

Would roast beetroot go with goose?
Planning a roast goose for Christmas dinner, and I like to roast roots with it. Never tried beetroot with it

loreandordure.com•90 days ago

I don’t see why not! Maybe with a little bit of balsamic vinegar glaze to finish, goose really takes a mix of sweet and acid well.

allen-3d-archery.bsky.social•90 days ago

That sounds like a plan. Thank you

loreandordure.com•90 days ago

Rosemary, lots of garlic obviously.
Might even chop an apple or two into the roasting tin.

loreandordure.com•90 days ago

Deglaze the pan with cider for the gravy. Yeah, that’ll work.

copyrightlibn.bsky.social•90 days ago

Mom cooked the turkey over a pan of cider this year, and the gravy from that was amazing. (Very sweet, so unexpected - one guest sampled and said "it's not bad" with a clear implication that it wasn't -good-, either. But most of us enjoyed.)

slindseywales.bsky.social•90 days ago

I'd be holding out my plate asking for a portion if I didn't have a (plucked & dressed) pheasant sitting in the fridge waiting for me to decide what to do with it :-)

jovanevery.bsky.social•90 days ago

Be careful. We’ll all turn up at your door 😂

antigones.bsky.social•89 days ago

I got hungry very suddenly
- most go and eat!

spigette.bsky.social•90 days ago

Hubby made this for supper the other night using a Chef John recipe and paired with mashed celeriac. It was divine. Of course if you want it for supper tonight, you kind of have to start it yesterday lol 😜

carol28269.bsky.social•90 days ago

My arteries are hardening just reading this. 😆

snowsong222.bsky.social•90 days ago

Solid plan

3k0bolds.bsky.social•89 days ago

I prefer mine Korean style, personally.

cookingwithkitty.bsky.social•89 days ago

Sounds delicious 🤤

mega-g.bsky.social•90 days ago

Some greens methinks.

loreandordure.com•90 days ago

That’s the leeks!

mega-g.bsky.social•90 days ago

Nah. Got to be green greens.

foodpictures.bsky.social•89 days ago

Please post a pic before I get too aroused

fightswithrhoombas.bsky.social•90 days ago

I think I can be there by 5.

nakedgeno.bsky.social•90 days ago

Solid...

lnr.bsky.social•90 days ago

Yum.

dine0saur.bsky.social•90 days ago

This sounds heavenly!

charleshowarth.bsky.social•89 days ago

Fennel, you need lots of fennel.

screaminliberal.bsky.social•90 days ago

I'm here for it, especially the leeks. 💙

protopigeon.lol•90 days ago

Solid plan! Maybe a bit of crushed fennel seed too? Only saying that cos I've just put some in some soup with a bit of gammon and then saw this :)

loreandordure.com•90 days ago

Ooh nice, yes.

random-joe.bsky.social•90 days ago

Love pork belly did a 1.5kg last night char sui marinade for 24 hours then 4 hours at 140° in a pan with water served with spiced baby potatoes and cabbage fried in sesame oil

travellersuzy.bsky.social•90 days ago

Sounds perfect.. what time would you like us??😉

loreandordure.com•90 days ago

Probably seven-ish? Set off now you might even make it! 😆

travellersuzy.bsky.social•90 days ago

Marvelous..I have wine 🎉

jovanevery.bsky.social•90 days ago

Definitely a solid plan. Also the pork belly has a lot of fat so you can probably organise it so the spuds roast in the pork fat while it’s cooking.

jovanevery.bsky.social•90 days ago

Like if you have some way to have the meat on a rack above the spuds?

(I have some memory of Hugh F-W recommending something similar for roast duck)

loreandordure.com•90 days ago

I’ll come up with something 😁

fjgartist.bsky.social•89 days ago

Red or White? Beer or Scotch?

So many choices so few glasses.
Come to think of it beer is actually a very good basting liquid. Great added to the batter mix for potato pancakes & cream.

embalmamama.bsky.social•89 days ago

Yes!!!

sanjuanred.bsky.social•90 days ago

Seems I’ve misplaced your address

loreandordure.com•90 days ago

You’ll have a job to get here in time from Colorado, I’m afraid!

lucker14.bsky.social•90 days ago

And I’m here eating broccoli cream smh

ed-gee.bsky.social•90 days ago

You forgot to put your address

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