Brewing a Polotmavý today. Double decoction using the schedule from @akrennmair 1870 Vienna Lager. I like taking 2/3 of the mash to 71° to get that residual malty sweetness. All one big experiment with this beer.
https://beerandbrewing.com/recipe-andr

#beer #pivo #polotmavy #polotmavý #CraftBeer #HomeBrew