Turned up to the hospital an hour early so I'm amusing myself by trying to do a tim tam slam with a hazelnut kitkat and a coffee that I got from the hospital basement cafe.
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The tricky part with a Wispa is the gamble on the work to enable the initial flow of tea not damaging the structural integrity of the bar too much.
The Spira used to be ideal for ideal as a chocolatey straw.
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The Spira used to be ideal for ideal as a chocolatey straw.