Well go figure...I did nothing to this brisket except trim and rub. No wrap, 16 hours at 225, rest in foil for 2 hours. It was one of the best I've ever made. All the meat juices followed by all the meat sweats. - ThreadSky

attictvox.bsky.social • 48 days ago

Well go figure...I did nothing to this brisket except trim and rub. No wrap, 16 hours at 225, rest in foil for 2 hours. It was one of the best I've ever made. All the meat juices followed by all the meat sweats.