This has been our house go-to marinara for years. Last week Sprouts had an insane 99-cent sale on Rao's jarred sauce, so we tried it. It was meh compared to this.
For the cost of a can of crushed tomatoes and 5 minutes of prep/20 minutes of simmer, this sauce just can't be beat.
For the cost of a can of crushed tomatoes and 5 minutes of prep/20 minutes of simmer, this sauce just can't be beat.
Reposted from
The New York Times
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce. This recipe has all the tricks for a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions).
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