Apple and Almond Cake is #RecipeOfTheDay! It’s flourless, though divinely tender; dairy-free, though tastes ridiculously buttery; perfect for Passover, though great at any time. It’s a pretty big cake, but you can halve quantities and bake in a 20cm/ 8inch Springform https://www.nigella.com/recipes/apple-and-almond-cake
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https://www.nigella.com/recipes/apricot-almond-cake-with-rosewater-and-cardamom
So, you can halve your cake and heat it, too?
It’s always nice to hear that you like your card, my lovely! Hope your weekend is going well for you so far, N! 💕
Wait... Nine eggs? Are we sure it isn't a quiche instead of a cake?
Thank you as ever 💐
🍫 🍊 🥮