Food Safety Doc (https://docs.google.com/document/d/16oYlKlVPePJ1eF35OjgbW5bEcMfIXJ8KdG_sDkbHTcE/edit?usp=sharing) has been updated. New revisions: Mold vs Oxidation in raw produce, H5N1 and potential thermal resistance to pasteurization.

Comments

Posting Rules

  • Be respectful to others
  • No spam or self-promotion
  • Stay on topic
  • Follow Bluesky's terms of service