I took meat out of the freezer to defrost a couple of days ago. Had to cook it today. It’s not an ideal cut for people who are sick! I decided to make Filipino pork adobo. I’ve only made it with chicken before. - ThreadSky

moonwasours.bsky.social • 106 days ago

I took meat out of the freezer to defrost a couple of days ago. Had to cook it today. It’s not an ideal cut for people who are sick! I decided to make Filipino pork adobo. I’ve only made it with chicken before.