Decay of HPAI H5N1 in milk evaluated, and heat treatment whereby inactivation in all tested conditions, except for thermization at 50 °C for 10 min. Submerged coil system confirmed inactivation using commercial pasteurisation approaches.
👉 https://www.nature.com/articles/s41467-025-58219-1
Post image

Comments

Posting Rules

  • Be respectful to others
  • No spam or self-promotion
  • Stay on topic
  • Follow Bluesky's terms of service