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seamus.bsky.social
β’
17 days ago
Sunday Bake. 100% HRSW on English field yeast. πβ€οΈ
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[β]
mxgeorgiegirl.bsky.social
β’
16 days ago
Looks very tasty π
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[β]
peggybishop.bsky.social
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16 days ago
Looks MARVELOUS!
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[β]
caborose.bsky.social
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16 days ago
Beautiful!
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[β]
tashasev.bsky.social
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17 days ago
I can hear this bread π€€
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[β]
kevinbuist.com
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17 days ago
Nice! Hereβs mine. Sourdough Japanese milk bread with fresh milled flour from local wheat.
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[β]
seamus.bsky.social
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17 days ago
Did you do any extraction?
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[β]
kevinbuist.com
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17 days ago
Yes, but it still ends up pretty wheaty.
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[β]
seamus.bsky.social
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17 days ago
What % extraction do you do? How do you do it? Sorry to ask.
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[β]
kevinbuist.com
β’
17 days ago
Itβs imprecise. I just sift it through a fine mesh strainer. It gets the larger bran out, but the fine flour still has a fair amount of bran. I end up sifting out about half by weight.
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[β]
seamus.bsky.social
β’
17 days ago
π this is the way.
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[β]
carlinthinks.bsky.social
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17 days ago
Gorgeous
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[β]
bergerbeebs.bsky.social
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17 days ago
Looks beautiful and delicious!
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[β]
yatpay.bsky.social
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17 days ago
At first I thought that was the "cool S"
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[β]
seamus.bsky.social
β’
17 days ago
Itβs my signature bread vent.
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[β]
phidipdbq.bsky.social
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16 days ago
Looks a bit like yin-yang. β―οΈ Gorgeous.
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[β]
suzywhenever.bsky.social
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17 days ago
TRUELY a thing of beauty! Bread envy!!
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