Maybe not, I've made funnel cakes before, and I'm guessing it's not too far off. I'm just thinking of the effort. The only people I've ever known to make donuts worked in a donut shop. What kind did you make?
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Just powdered sugar cause my ambition left after frying 12 donuts 😆 They were good. Thankfully too much work to do very often or I'd be ending the year shaped like one.
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