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A refined yet simple dish that brings together the silkiness of smoked salmon, the brightness of lemon-dill crรจme fraรฎche, and the textural contrast of crisp pita, briny capers, and delicate sieved eggs. This setup allows each element to be savored individually or combined.
Recipe follows
๐ฝ๏ธ๐๐จโ๐ณ๐๐ฆ
A refined yet simple dish that brings together the silkiness of smoked salmon, the brightness of lemon-dill crรจme fraรฎche, and the textural contrast of crisp pita, briny capers, and delicate sieved eggs. This setup allows each element to be savored individually or combined.
Recipe follows
๐ฝ๏ธ๐๐จโ๐ณ๐๐ฆ
Comments
Your dish is so colourful and vibrant ๐๐จ๐ปโ๐ณ
๐๐ฝ๏ธ๐จ๐ปโ๐ณ๐
I like it ; slices of smoked salmon on a plate, fresh lemon and freshly ground black pepper served with buttered whole meal bread cut into triangles and served on a side plate. ๐๐จ๐ปโ๐ณ๐๐ฝ๏ธ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ
Sieved egg is a wonderful thing to add to a dish.
Used I in a number of recipes as well as a garnish
Canโt remember the dish but the garnish was a V of sieved egg yolk, chopped parsley and sieved egg white
Escalope of veal๐ซข๐๐ฝ๏ธ๐จ๐ปโ๐ณ?
I just remember it as your post arrived.
My repertoire is in a box and my memory took a little longer than I expected.
It however must be 51 years since I last used this garnish.
The days of silver service ๐ฅฐ๐
๐๐จ๐ปโ๐ณ๐๐ฝ๏ธโ ๐ท๐ท๐ท๐ท
Cones of smoked ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟsalmon filed with prawns in a Marie Rose sauce with again fresh lemon and black pepper. triangles of buttered whole meal bread served on a separate plate.
๐๐จ๐ปโ๐ณ๐ฝ๏ธ๐๐๐๐๐๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟโ