There are others. Many others. And I'd advise you to check the ingredients on the above list anyway, as they habitually sneak milk powder in from time to time. Vegans in France will know the heartbreak of losing the Lu Maxi Eclats de Chocolat from their list last year.
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But as you can see, there are still many, many options.
The question, then, presents itself. Is there a biscuit that presides over the rest? Is there a near-perfect vegan biscuit available to purchase in the UK today?
I have occasionally asked myself: is it its elusiveness that causes me to covet this biscuit so much? Or is it really that good?
It's an exquisite experience. The lightest texture but with satisfying body. Think of the delicacy of a wafer, backed up with the satisfying bite of a flapjack.