I cannot remember where I last found this biscuit. Londis? Budgens? Something like that. Also, perhaps, in a garden centre. Places like that.
I have occasionally asked myself: is it its elusiveness that causes me to covet this biscuit so much? Or is it really that good?
I have occasionally asked myself: is it its elusiveness that causes me to covet this biscuit so much? Or is it really that good?
Comments
It's an exquisite experience. The lightest texture but with satisfying body. Think of the delicacy of a wafer, backed up with the satisfying bite of a flapjack.