We had smoked cod roe in our house in the sixties but it was the unadulterated lump of roe (god knows, and I don’t want to know, what organ it consists of) but never the delightful whipped, creamy dip served with charred, fluffy pita bread, so beloved by the eastern Mediterraneans
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We had smoked cod roe in our house in the sixties but it was the unadulterated lump of roe (god knows, and I don’t want to know, what organ it consists of) but never the delightful whipped, creamy dip served with charred, fluffy pita bread, so beloved by the eastern Mediterraneans
I've shared it with a friend who is still passionate about the pink stuff.