None of this came from a supermarket, it's all carefully sourced, not mass-produced. I stand against factory-farmed meat and industrial food. Quality, tradition, and real flavor over mass production every time!
And, did you find it? Idk how to translate it on English, clotted cream from cooked raw milk, the fat that comes up when your milk starts to cool down.
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My Granddad used to make his own butter its something i want to try next week.