Health influencers cannot explain why every croissant I’ve ever eaten has been a deeply healing and nourishing experience. - ThreadSky

maggieappleton.com • 1 day ago

Health influencers cannot explain why every croissant I’ve ever eaten has been a deeply healing and nourishing experience.

Comments

funkyartlady.bsky.social•1 day ago

Exactly. Soul food.

rheuphus.bsky.social•1 day ago

The only "health influencers" I know of, we call them "DOCTORS"

jim.chat•1 day ago

Can’t they? Perfect mix of fat and carbs (wheat +butter) = dopamine response.

😬 😋

jim.chat•1 day ago

… and I’d made it all the way to 0945 resisting the pain au chocolate the milkman left on the doorstep this morning.

Damn. Game over.

nickrttn.bsky.social•1 day ago

This and the perfect combination of crunchy outside and soft inside

jazzrat2000.bsky.social•4 hours ago

I'm willing to say the first 8752 have been that. The next one who knows??

violetartnow.bsky.social•1 day ago

Feeding the soul...

brahmavihara.bsky.social•20 hours ago

Scientific explanations for such spiritual experiences have always proved elusive.

paulamcaughan.bsky.social•1 day ago

I just had a cronut for the first time. Yum, yum.

agtmadcat.bsky.social•1 day ago

It's the butter.

fitzchain.bsky.social•1 day ago

I had two warm and crumbly ones this morning with lashings of Kerry gold and raspberry jam. Num-fecking-num !

crimson-rove.bsky.social•1 day ago

Any Baker can tell you it's the layers of butter and dough. 😅🤣🤣🤣

iconnectionmkt.bsky.social•22 hours ago

How do you know that, have you done a blood test lately?

goodwins0426.bsky.social•1 day ago

Truth

maribean.bsky.social•1 day ago

It's the butter, and the crispy layers, and the air pockets, and the butter, and
Oh yeah, the butter.

mrbobbles.bsky.social•1 day ago

Me too! I wonder what’s in them?

uhurusasa360.bsky.social•20 hours ago

Damn. Now, I need a croissant… or 10 croissant 🥐

indy.bsky.social•1 day ago

It's the butter.

joelmartinez.codecube.net•1 day ago

That’s healthy… right?

paladin4justmercy.bsky.social•1 day ago

Always butter

write-or-die.bsky.social•1 day ago

I'm pretty sure it's the lamination technique. All those delicate layers rolled in one at a time makes for a perfect crumb.

jonnypeacock.co.uk•1 day ago

My life motto: No pain au chocolat, no gain au chocolat

joerobot.dev•1 day ago

BUT THE CARBS ARE MAKING YOU DEPRESSED AND TIRED, MAGGIE 😰😰😰

endofmeoldcigar.bsky.social•1 day ago

drpaulm.bsky.social•1 day ago

Because each croissant takes a day to make. The pastry has to be buttered, layered, buttered, rolled, rested and rolled again, before being baked, crushed, smothered in dark marmalade and drowned in double cream.

djoangab.bsky.social•16 hours ago

Big butter.

heltweg.org•1 day ago

You'll have to ask the suspiciously absent Happy influencers for that 😅

shelahblue.bsky.social•1 day ago

right? I gave up gluten 2 yrs ago. rid me of arthritis pain. but every once in awhile I have to get that small 4pk of pillsbury croissant.

haldasinger.bsky.social•1 day ago

I like butter on croissants. Sue me.

tk13x2.bsky.social•19 hours ago

It’s the feel-good hormones! It’s a thing.

Comments

Posting Rules

Reply