As a Michelin starred chef myself I hate them dickheads, thinking they're reinventing the wheel!!!.....sit down bellend and get them potatoes peeled....dickhead....
I’ve seen things you people wouldn’t believe. Nitrate-cured jellyfish glazed in umeboshi reduction, trembling on a bed of carbonized celery ash near the Tanhauser Gate. I’ve watched urchin foam collapse in slow motion beneath hand-harvested glacier salt plated by robots on a glacier in Svalbard.
The "fearless" thing? I've never seen chopped (watching cooking shows is like watching someone type emails to me), but it's likely if it's on one show, the show production is encouraging the use of the word.
It isn’t just that one term. They say things like “I think out of the box” or “I take more chances”. Chopped is a competition so there are different chefs in every episode.
Take the Napoleon challenge: feed a 600k man army a diet of rats and crows on a forced retreat from Russia in the dead of winter. 75% read or desserted
Kris, @kriswernowsky.com Kid Rock’s Bahn-mi’s are Bawitdabahn-Shitty.
May I suggest for breakfast, by Chef-Sir-Elton John? A burrito, in the cornfield? It brightens the day break! 👌
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People just aren't creative when describing themselves.
Spoons and spatulas and stoves, OH MY!!!
But the "yes chef" thing is because of the way the kitchen brigade is organized. It's attributed to Escoffier
May I suggest for breakfast, by Chef-Sir-Elton John? A burrito, in the cornfield? It brightens the day break! 👌
Glam affectations to gloss over a hyper misogynistic industry full of shitheads at the star positions.