I know it’s not what this is but my immediate reaction was “breakfast nachos” and now I can’t imagine why that’s not a thing. I guess the Tex-Mex dish with chips, eggs, and cheese we’d get in San Antonio just called “migas” is close but it feels like the idea could be something better.
Chilaquiles (at least the few I’ve tried) were wetter, but closer to nachos than migas which were basically scrambled eggs with chips and cheese mixed in. I’m thinking something like regular nacho chips laid out and bacon, scrambled eggs, refried beans etc laid on top like loaded regular nachos.
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