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anisajomha.bsky.social
Arab, Irish and stylish.
230 posts 2,187 followers 76 following
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Feeling other worldly today 🧙‍♀️

submitted 14 days ago • 1 comment

Feeling other worldly today 🧙‍♀️

submitted 14 days ago • 3 comments

Boston terriers are such sweeties I love this guy so much

submitted 59 days ago • 1 comment

Ian’s banana bread breakfast and a cute Merlin photo. Happy Friday!

submitted 77 days ago • 1 comment

Thanks for having me LA! Hand tattoos are done.

submitted 83 days ago • 1 comment

Guys! I successfully fried fish and it’s PERFECT. Gluten free too! So cronchy

submitted 86 days ago • 3 comments

This is the nicest comment ever ong 😭💕

submitted 94 days ago • 0 comments

Last minute pod recording

submitted 95 days ago • 0 comments

Our LA trip was a lot of fun this time around. Did our first CC3 creator clash stream and celebrated Sabrina’s birthday with karaoke 💕

submitted 96 days ago • 0 comments

I got to meet the sweetest snake today! His name is Gordon.

submitted 98 days ago • 5 comments

Merlin is loving doggy boarding while we are in LA 😇

submitted 101 days ago • 0 comments

Last creator clash I got to meet some of the people who have been with me the longest through my career. They came out to watch and we all got to eat and Denny’s after to celebrate.

submitted 106 days ago • 0 comments

The sweetest little cuddle bugs

submitted 107 days ago • 1 comment

Oh to be this naive again

submitted 117 days ago • 1 comment

genuinely baffling to me that you can talk to any “anti-woke” person and not understand their goals. how can you be tricked by them! genuinely mind boggling, average american brain

submitted 117 days ago • 387 comments

10/10 smile 💅

submitted 117 days ago • 1 comment

We love our late night desert tradition we have started doing 🤲🩷

submitted 119 days ago • 2 comments

Lamb shawarma taco fusion is on the menu tonight! Really proud of this one.

submitted 119 days ago • 0 comments

Spumoni cake finished and cut, unreal flavour profile. All my own recipe 👌 Cherry olive oil cake, chocolate ganache, with a pistachio Swiss merengue buttercream icing.

submitted 123 days ago • 1 comment

This is my first time making my own recipe and I’m so happy with how it turned out! It’s a cherry olive oil cake and it will be the base for my “spumoni cake” It will also have a chocolate ganache filling and a pistachio buttercream icing!

submitted 124 days ago • 4 comments

Can’t wait t’git my hands on nem cheap eggs!

submitted 125 days ago • 1802 comments

Prep day is complete and I’m so happy I did everything I wanted to, and it all went well. Cake bases are done, moist and not over baked. Both the blackberry sage coulis and soak are made and stored away. I also made my gravy and cranberry sauce today as well. Got lots done!

submitted 158 days ago • 0 comments

Just finished planning my Christmas menu and shopping list. Main: Turkey Side: Sweet potato casserole Side: Fennel apple squash roasted salad. Side: Stuffing Bread: Brazilian Cheese buns Sauce: gravy Sauce: Cranberry Dessert: Chocolate w/blackberry sage compote cake

submitted 159 days ago • 1 comment

Cut a tester slice. Husband gave the key-lime tart a 10/10. Now I’m debating putting marshmallow fluff on top and broiling it…would that work?

submitted 160 days ago • 4 comments

Tried to do the pumpkin tarts again today but made a home made caramel to layer between the shortbread crust and the pumpkin. That’s 100 percent what it was missing imo to make this a 10/10 desert….also making caramel is HARD.

submitted 162 days ago • 3 comments

Back home and celebrating by making a warm and hearty Thai curry with roasted pumpkin.

submitted 164 days ago • 1 comment

So excited to head to Canada to see my family for a few days. I miss them so much. Ian’s staying behind to work on a big video he’s passionate about so it’s a solo trip for me! Enjoying breakfast and listening to tunes.

submitted 167 days ago • 0 comments

First attempt at making a pumpkin pie shortbread tartlet was a massive success! (Pre and post dusted)

submitted 167 days ago • 3 comments

My hair is finally long enough to style with fun accessories!

submitted 168 days ago • 5 comments

When I was a kid I convinced myself that a hotdog bun full of carrot sticks, topped with lays chips was peak cuisine and I hyper fixated on it for 2 years straight.

submitted 169 days ago • 6 comments

I made pork braised with char siu tonight for dinner. This one made ian do a little dance.

submitted 171 days ago • 3 comments