anisajomha.bsky.social
Arab, Irish and stylish.
230 posts
2,194 followers
76 following
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I will let him know you think so haha
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PLEASE that name is so awesome hahah i love pythons so much. Snakes are the best.
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Thank you! I can’t believe how much it’s grown.
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He has pretty indigo scales on his belly
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I was so hopeful 2 months ago…
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Yes wait! I need to make a dessert charcuterie that sounds so so cute
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Thank you!!
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Oh yeah I made a triple chocolate cake recently upon his request and he loved the ganache this will be similar
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I used a rice wine and cherry juice along with frozen cherries to get the desired cherry taste!
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Yes! It’s made with tapioca starch and a mix of cheddar and mozzarella. It’s gluten free and so good! www.mygfguide.com/pao-de-queij...
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Thank you Nata! 🥹💕
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I know this sounds crazy but like…the way everything blended it was like this pillowy salt bomb with a bit of crunch. I did pair it with water often but I’m a freak who goes to the theatre and holds popcorn in my mouth to take a sip of coke and mix it together. Like I love that shit.
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Thank you! I will say I have reached a level of chill I didn’t know was possible recently so I’m glad the vibes are coming through 🫡
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There’s something about how the salt clings to the carrot and then melting into the pillow that is a hotdog bun that is just magical.
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Texturally it’s the perfect veggie
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Yes! Lmk how it goes
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Honey is for the basting and you add it to 2 tbsp of the marinade you save when you baste after cooking for 40 mins!
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1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 teaspoons molasses
1/8 teaspoon red food coloring (optional)
3 cloves finely minced garlic
2 tablespoons maltose or honey
1 tablespoon hot water
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¼ cup granulated white sugar
2teaspoons salt
½ teaspoon five spice powder
¼ teaspoon white pepper
½ teaspoon sesame oil
1 tablespoon Shaoxing rice wine (or dry cooking sherry; optional)