bltkitchen.bsky.social
Food YouTuber Living Her Best Life
Unique And Creative Recipes
Dairy-Free, Tomato-Free, Almond-Free Foods
✉️: [email protected]
647 posts
411 followers
237 following
Getting Started
Active Commenter
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Oh no not the phone
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Tropical! I love it
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4/4
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
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3/4
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
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(2/4)
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
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For these? Yup here it is:
Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
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4/4
Add in white chocolate and pistachios. Reserving some white chocolate to sprinkle.
Place muffin papers in every other cup of your muffin tin. Make sure to slightly overfill each cup.
Bake at 425 F for 6 minutes then at 350 F for another 14 minutes. Transfer to a cooling rack after baking.
comment in response to
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3/4
Put your espresso powder in your hot oat milk. If using a pod, cut open and scoop out powder. Let steep for ~5 minutes then strain out grounds.
Mix your dry ingredients plus sugar in a large bowl.
Mix your wet ingredients in another bowl.
Mix wet ingredients into dry. About half at a time.
comment in response to
post
(2/4)
- 1 used espresso Nespresso pod or ½ tablespoon of used espresso powder
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- ¼ teaspoon of ascorbic acid
comment in response to
post
Recipe (1/4)
- 2 large eggs
- 1-3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- 1 cup of lightly salted pistachios
- 2/3 cup unsweetened cocoa - powder
- 3/4 cup plain coconut yogurt
- 1/2 cup oat milk, hot
- 1/2 cup olive oil
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Classic 😊
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That sounds interesting! I’ve never thought of putting jalapeños in my muffins
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Gotta eat with the seasons 😊
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Those are yummy! Carrot muffin/cake is a fav
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Oooo those sound tasty! I love baked blueberries
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Mysterious Muffins??? 🙃
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Both work
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I’ve done it with mozzarella and nutritional yeast too. Not quite as good but still works
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Ooo ooo I got you! 1 pack soft tofu, 1 half block of violife dairy free parm, salt, and pepper blended. I love this stuff.
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Hey you know what, if it helps you it it helps you and that's all that matters ☺️
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I never understood the apple pie and cheese thing! Apple pie isn't necessarily acidic so how does the cheese help?
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My husband agrees with you 😂 he absolutely hates the stuff
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I definitely agree! Meringue is 😋
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Oh yea pork uterus would be a hard pass
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True! I actually do haha
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I’ll give them two : nuh uh
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Oh yeah, nope. That’s gross.
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CUTE
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Haha sounds like a good smoothie!
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Oh no! Haha it's surprisingly flavorful
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Can someone say fancy
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So much! 😱 That's amazing!! I respect your gardening skills. I struggle to grow my succulents
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How was it? Out of 10. It looks like a refreshing meal.
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That's the most beautiful bread I've ever seen
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Looks tasty
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Yum! What else do you grow?
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That sounds delicious!
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Like these?