bosspumpkin.bsky.social
215 posts
82 followers
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I mean he's already asleep and I'm awake I guess I have to concede
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Lenny I'm number one sleepy man you have to be number two
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I haven't recovered from this youtu.be/fyk6vjwI3wc?...
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Thank you it's hard for me to find shirts that fit my shoulders and my hips
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What shirt asking for an EJ
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Ahh got it, I thought maybe it was in MI/Ann Arbor
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Where did you go?
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You can clean dishes with a tiny amount of bleach but personally this just makes me stressed that Im eating bleach
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And glass or metal items can go in boiling water/be filled with boiling water also!
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Having something extra like vinegar or denture cleaner to soak after I wash gives me peace of mind
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I'm lucky enough to have a dishwasher. Otherwise, I'd just get a container of hot water and soap ready and drop them in right away! Let them soak, then when you're ready rinse and then wash again.
I also use denture cleaners as a disinfectant in the kitchen, or vinegar and baking soda.
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Woah chicken tortilla? This looks great
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This is also a knife/chopping free recipe so it's relatively accessible!
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Yes!
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The last thing is adding more black pepper than you think you need. The pepper is a key ingredient so don't hold back!
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Investing in good quality bay leaves helps, as does having butter, oil, and chicken fat in the soup. Bay leaves will release their flavor in fats and oils and they're a key flavor in this soup.
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This is a super basic recipe but a couple things make it really good. One is using chicken thighs. They won't overcook in the broth and the fat will render into the soup, making store bought broth taste like a rich stock.
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Bring back to a boil and add two packs of gnocchi. Boil until they float (about 3 minutes) and adjust the salt and pepper. This soup gets thicker and heartier as it sits in the fridge.
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Once the water is all or mostly cooked off, add chicken broth or water and bouillon, two bay leaves, a little salt and a ton of black pepper. Bring that to a boil, skim off the foam, then turn down the heat and simmer for at least 20 minutes.
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Add a package of frozen mirepoix or one bag each frozen onions and frozen carrots. Cook that with the chicken on medium high heat until most or all of the water is cooked off. This takes a long time but ensures you get a really flavorful base.
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Season the chicken with plenty of salt and pepper, then brown it on both sides (7 or 8 minutes total). You might get some brown bits in the pan or you might not. It's fine either way.
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(cutting chicken with scissors into the pan is a key technique for me because I have a lot of OCD contamination fears and that limits the number of things that touch the raw chicken). You can also put the thighs in the pan whole and shred them at the end but I prefer the texture this way.
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This should have done numbers tbh
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HBD Alice!!!!
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Most of them migrate but they'll stick around if there's enough food I guess
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Yeah they just hang out here? They seem cold but fine
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Here's the pileated loudly thunking away. She was so busy!
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Weird wheres 2 string cheese and 4 cups of black coffee
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This does sound like something she would do!
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Everything in greek philosophy makes more sense when you realize it was just boy activity (getting wasted and being like...so what really causes volcanoes)
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Also philosophizing but in the so it is not the windows that make the car go sense
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What is there to even say lmao
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Come over this is all Scott and I do but in like an effete way
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I can't stop thinking about this
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King Solomon ...close second