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bryantresearch.bsky.social
Advancing social science for a better world 🌍 Find out more: bryantresearch.co.uk
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🟥 Here's a fascinating data screen grab from our new insight on the implementation of plant-based nudges in a real world restaurant setting. We highlight some key learnings that impacted choice architecture nudges.

submitted 8 days ago • 1 comment

This is a big one - ‼️ 75-96% of the UK public opposes common farming practices — yet these practices remain the norm.

submitted 21 days ago • 2 comments

The fortification of foods with micronutrients is an easy public health win that would especially benefit vegans and vegetarians... This means more processing, not less. And that’s not a bad thing." Recommendations for policy, corporations, and individuals here: bryantresearch.co.uk/insight-item...

submitted 22 days ago • 0 comments

Our new insight shares game-changing findings on the impact of plant-based menu nudges in a real-world restaurant setting Inforgraphic: bryantresearch.co.uk/insight-item... @chrisbryantphd.bsky.social @rashmitarora.bsky.social @andiethompkins.bsky.social @mercyforanimals.org

submitted 25 days ago • 0 comments

In our latest insight piece we challenge the conventional aversion to food processing, presenting evidence that strategic fortification in plant-based foods can address widespread micronutrient deficiencies. Full read here: bryantresearch.co.uk/insight-item...

submitted 36 days ago • 1 comment

🗓️ Join @richie-phd.bsky.social at the Vegan and Animal Rights Conference, breaking down economic arguments to influence policy and dismantle factory farming. 29-30th March 2025, Manchester Register 🔗 www.varconference.com

submitted 53 days ago • 0 comments

The Food Foundation analysed 68 plant-based meat alternatives on UK supermarket shelves. ✅ Even the most processed plant-based options have a lower environmental impact than meat ✅ Most plant-based products offer a healthier option ❌ On average plant-based meats are 78% more expensive

submitted 55 days ago • 2 comments

Thoughts for a Friday: How do we drive the shift towards plant-based choices? We identify this as an interplay of push AND pull factors, as well as thoughtful choice architecture (balance motivation with accessibility)

submitted 81 days ago • 1 comment

❗ It's an absolutely shocking statistic - 70% of antibiotics worldwide are given to farm animals, not humans ❗ A new article from @ourworldindata.org shows how #factoryfarming is fuelling a global crisis of #antibiotic #resistance.

submitted 82 days ago • 1 comment

A powerful Daily Express headline based on @richie-phd.bsky.social's research for @bryantresearch.bsky.social on behalf of the Conservative Animal Welfare Foundation 💪

submitted 98 days ago • 0 comments

📊 Bite-sized data: The Case for Plant-Based University Catering Here's a fascinating bit of data from our insight exploring benefits of transitioning university catering to plant-based options. The data compares five scenarios, from "business as usual" to fully plant-based systems.

submitted 101 days ago • 1 comment

A shout out to my friends at Vegans Support The Farmers, who have joined British farmers' protests today in London! The protests oppose changes to inheritance tax which would effectively add a cost for family-owned farms, but not corporate-owned factory farms! www.veganssupportthefarmers.co.uk

submitted 105 days ago • 1 comment

I've been doing a deep dive into the UK farming sector these past few months, and 2 key things I've learned: - Farmers NEED our support - Factory farming hurts farmers far more than I realised

submitted 106 days ago • 0 comments

📊 Free data! Did you want to sharpen your data analysis skills or looking for a new blog inspiration? Our 2023 Summer Survey looks at public opinions on animal issues, meat consumption, alternative proteins, and plantbased pets! Based on a sample of 1,000 people from the UK (age, gender, region)

submitted 105 days ago • 3 comments

Moving people from animal products to alternatives needs: 1. Push factors (reasons not to eat animals) 🐷 2. Pull factors (reasons to eat something else) 🌱 3. Good choice architecture (integrated menus, majority veg menus, veg defaults, etc.) 💡

submitted 106 days ago • 0 comments

📊 Small Body Problem in Numbers Pork makes up almost half of the meat produced. Yet, an overwhelming 96.7% of all animals slaughtered are chickens. What strategic solutions could address it? tinyurl.com/2yy2tm45

submitted 106 days ago • 0 comments

There's an unintended consequence and overlooked challenge as consumers #shift from red #meat to #poultry or #fish for perceived sustainability; In this 4 min read, we explore strategies to address the Small Body Problem: bryantresearch.co.uk/insight-item...

submitted 106 days ago • 0 comments

🚀 We’ve landed on Blue Sky! 🌥️ Because, let’s face it—one person shouldn’t control the global town square. 🛑💰 We’re here to connect, share ideas, and keep the conversation going in a space that values fairness and freedom. Let’s build something better together. 💬✨

submitted 106 days ago • 0 comments