ja-mendiola.bsky.social
PhD Food Science and technology. Supercritical fluids & Green processes in food sciences. Scientist @CSIC.es CIAL-Foodomics Lab 🥼🧪🍽️
#Ciencia #Science #foodscience
#SinCienciaNoHayFuturo
ORCID: https://orcid.org/0000-0001-6709-349X
374 posts
504 followers
538 following
Regular Contributor
Active Commenter
comment in response to
post
#foodsky
(For the feed)
comment in response to
post
Interesting for #Academicsky feed
comment in response to
post
comment in response to
post
Participating countries in the 5th EU-LAC Joint Call include Argentina, Austria, Bolivia, Brazil, Costa Rica, Dominican Republic, Germany, Peru, Poland, Portugal, Romania, Spain, Türkiye, & Uruguay.
Full details & call documents from Feb-24-2025: eucelac-platform.eu/joint-action...
#academicsky
comment in response to
post
Mark your calendars! The 5th EU-LAC Joint Call opens Feb 24, 2025, with a submission deadline of May 22, 2025. Funding available for projects up to 36 months. Start identifying partners NOW via the ENRICH in LAC Matchmaking Platform: europe-lac.b2match.io/page-2521
#InternationalCooperation
comment in response to
post
Green propolis is exclusively produced by bees that consume a certain plant from Brazil "Baccharis dracunculifolia" www.scielo.br/j/babt/a/TB3...
comment in response to
post
A ver que es el Marca... tampoco anda muy lejos 😜
comment in response to
post
Tendrían que haber titulado: ¿Nacerán los humanos con piercings y tatuajes en 3025?
comment in response to
post
This pyramid arises from a consensus position between participants in an International Congress on Mediterranean diet.
Read the whole paper here: doi.org/10.1016/j.ad...
comment in response to
post
Our study demonstrates a greener, more sustainable approach to propolis extraction. We're excited about the potential of this research for future applications! Read the full paper to learn more!
doi.org/10.3390/mole...
#GreenChemistry #Sustainability #Research #openaccess #foodstudies
comment in response to
post
This project was a fantastic collaboration between Universidade de Campinas (Brazil), Universidad Nacional de Colombia, and the Institute of Food Science Research, CIAL-CSIC (Spain). Teamwork makes the dream work! #Collaboration #InternationalResearch #Science
comment in response to
post
Our #GreenChemistry assessment is in! Using the Path2Green method, our HPE process scored a stellar 0.504, significantly outperforming LPE at 0.228. HPE excels in scalability, waste management, and resource optimization, making it the greener choice for a sustainable future! #Sustainability
comment in response to
post
Interestingly, while HPE was more efficient, LPE extracts showed better performance in some bioactivity tests, suggesting a complex interplay of compounds. This highlights the importance of understanding the full composition of the extracts! #Bioactivity #Neuroprotection #AntiInflammatory
comment in response to
post
The HPE method proved significantly more efficient, yielding a higher overall amount of valuable compounds. It also showed greater selectivity, meaning we could target specific compounds more effectively.
comment in response to
post
Our research isn't just about what we extract, but how we extract it. We compared our HPE method to a traditional low-pressure extraction (LPE) and found some exciting results!
comment in response to
post
We used a sequential high-pressure extraction techniques (HPE), combining SFE, PLE, and SWE. This approach allowed us to recover a wider range of high-added-value compounds compared to traditional methods (low pressure). #SFE #PLE #SWE #HighPressureExtraction
comment in response to
post
Propolis is a treasure trove of beneficial compounds. We're focusing on a sustainable extraction process to unlock its full potential. Our study dives into optimizing this process for maximum yield and bioactivity. #Phytochemicals #Extraction #Sustainability
comment in response to
post
a Rose le gusta hacer surf en su tabla, a solas, eso sí 😜
comment in response to
post
el problema son los que van en el coche de enfrente o los peatones que atropeyen... ojalaá fueran solo los que van montados
comment in response to
post
I prefer "the little man theory" Wilhelm Reich drives us to look honestly at ourselves and to assume responsabilities for our lives and for the potential that lies our nature.
newbookrecommendation.com/summary-of-l...
comment in response to
post
🧪 #chemjob
comment in response to
post
Con alumbre y cascaras de huevo salen unas "geodas" muy resultonas y fáciles de hacer
espaciociencia.com/experimento-...
comment in response to
post
In Spain and some Latam countries the tooth Fairy is a mouse 🐭
en.m.wikipedia.org/wiki/Ratonci...
comment in response to
post
No la iban a llevar a un sitio cualquiera
www.bbc.com/mundo/articl...
comment in response to
post
Antes y después de restaurar
comment in response to
post
El chiste del Sargento de Hierro lo han hecho ya?
😜