lisaelaineh.bsky.social
Journalist: Food/ag/environment/health. Currently: Senior staff reporter + contributing editor @CivilEats, [email protected]. Secure: Signal/@lisaelaineh.47, [email protected]
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Update: She did not address/answer any questions from the audience.
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“The sheer wastefulness of changing course at this moment in this way is staggering...” Wolf said. “There’s just the inefficiency . . . to have so many resources already put in and so many people working on projects all over the country that are now in jeopardy.”
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In their most recent global report, the world’s leading climate scientists found those impacts will get worse. They also found solutions in food+agriculture could significantly contribute to slowing warming—but that the window for action is rapidly closing.
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American farmers are increasingly grappling with climate-related disasters, including hurricanes, drought, rising sea level, and wildfires.
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I was just thinking about this today.