mallikabasu.bsky.social
Recipes with spice and flavour, musings on food, people and planet from a food writer, presenter, adviser.
Planet-friendlier features in Good Food Mag
Substack: In Good Taste
2 x Cookbooks
youtube.com/mallikabasu
48 posts
47 followers
40 following
Prolific Poster
Conversation Starter
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Exactly this! Today I pressure cooked potatoes before finishing them off in the oven with the roast chicken. Using my none in one almost every day!
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It’s so beautiful. Arrived here this week but I haven’t had a chance to open it yet
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This is hilarious 🤣👏🏽
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Ooh this is good and in keeping with what every food writer has said to me so far! Thanks tons
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Lol! Same 😅. Which is also not that wild apparently. Thanks N
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I’m going to google it later today, never come across it before!
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Oooh I like this! I used to make pancakes with discard but I stopped
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Thanks! They loved it
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Hi, I just delivered a keynote covering this for @nfudc.bsky.social. Please do contact me if I can help. They might gut be able to add an interesting perspective too
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Ha Ha yes. I do smile back at people, occasionally 😅
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This is so true and don’t get me started on hustle culture!
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That made me chuckle on the train back to London! Have you both seen the comedy sketch about the Northerner terrifying Londoners by saying hello and smiling?
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😅
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Love the look and sound of this!
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Oh wow! Lovely to see you here and thanks so much for the warm welcome and kind words
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I’ve never been a fan of their paid model and have been saying from 2021 when I started on it, that it wouldn’t work. There’s a limit to how much people will pay and read.
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I just use it as a publishing platform and promote my writing through my social media platforms but it feels like they’re really pushing Notes. Going back seems sensible and inevitable