Cheese curds all the way! Experimentation is risky. Regretfully tried a poutine from a restaurant in Quebec (province) trying to be 'unique' using Blue Cheese (not curds) in their poutine. Disgusting does not cover it. Think about it: gravy and melted blue cheese... kind of smelled like vomit.

Wondering what 'process cheese food' is, when this 'pasteurized process cheese product' has double the calcium. The jar stuff? Cheez-whiz??