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maxtalksfood.bsky.social
Food writing from all over the world. Currently in Dublin. Obsessed with all things food. Finn & Greek but internationalist at heart. Latest Substack post: https://open.substack.com/pub/maxtalksfood/p/eating-my-way-through-dublin-week-26e
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I’m heading to Cork and Kinsale this weekend. Any food and drink recommendations welcome. Especially if the area is particularly known for something. Local/traditional dishes, foods, concepts, anything, let them be known! #food 🍜 #ireland #cork

submitted 11 days ago • 0 comments

Just posted about everything I ate on my second week in Dublin on Substack: open.substack.com/pub/maxtalks... #food 🍜 #dublin

submitted 11 days ago • 0 comments

So I had an Irish breakfast/fry up yesterday at a place called Brendan’s. Stonking. Very filling, authentic without unnecessary fanciness. Just quality - tasty, well cooked ingredients. The rashers were meaty, thick, not too salty. #food 🍜 #dublin #ireland

submitted 12 days ago • 2 comments

Some very serious sensory analysis (alongside good banter and tasty Guinness) was done today in a pub with the help of two mates… The goal? To determine our take on the best crisps Ireland has to offer. Stay tuned for the results! #dublin #ireland #food 🍜

submitted 14 days ago • 1 comment

The other day I tried a traditional cake called the Tipsy cake. Oh boy was it good - but it also gave me acid reflux. To be fair, in my gluttonous state I ate the whole massive cube at once - you only need a few bites of this to be satisfied. #food 🍜 #dublin

submitted 15 days ago • 1 comment

🧵THREAD: Pain d'epices - What is it and why it should be on your list of foods to try next Pain d'epices is a French slightly sweet spiced bread or cake flavoured with honey and an assortment of spices depending on the region. #food #baking #france 🍜

submitted 17 days ago • 2 comments

🧵Thread: What a babka is and why you have to try it 📍Boulangerie Mamiche, Paris, France Babka is one of these irresistible pastries that captures your attention immediately upon entering a bakery with its beautiful chocolate marbling that laces a fluffy, fatty brioche. #food #baking #paris 🍜

submitted 17 days ago • 1 comment

Sticky rice (kao niaw muun) with mango is one of the most famous desserts of Thailand and it is to die for. Sweetened coconut cream is poured on top of just cooked steamed rice that has been perfumed with a pandan leaf. The rice absorbs all the cream when left covered (1/2). #food #thailand 🍜

submitted 18 days ago • 1 comment