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mbrobergmoffitt.bsky.social

Author, chef, freelance sensitivity reader. Autistic, enby. Shire adjacent. Food Aversion cookbook COLOR TASTE TEXTURE is out now! (Avery / PRH) Rep’d by Sharon Belcastro at @belcastroagency.bsky.social

14,253 posts 6,700 followers 4,095 following

Posts 31 Comments 19

The air purifier needs a new filter, but the store doesn’t sell the replacements anymore. While still selling the filters. Which, frankly, should be illegal.

submitted 1 hour ago • 0 comments

I’m not even going to dignify that with a reaction.

submitted 2 hours ago • 0 comments

Think of how much smaller the deficit would be if they simply abolished ICE.

submitted 1 day ago • 4 comments

Using food to show where you grew up (divorced family lived in two places edition):

submitted 2 hours ago • 0 comments

Using food to show where I grew up:

submitted 14 hours ago • 3 comments

6 liters twice distilled 42% AbV white rum, and 250 ml 60% AbV white rum. The little bubbles are from dilution and will dissipate over the next 24 hours as they air.

submitted 19 hours ago • 1 comment

I also baked a Honey Whole Wheat Sandwich Loaf today. 🍯🌾🍞🍽️

submitted 21 hours ago • 0 comments

This is very funny. (Pedantic Autistic chef incoming…) However, I use 2-3 fresh bay leaves from the garden whenever I cook stocks, soups, stews, and most sauces. Fresh makes a world of difference. Dried bay leaves are fine if they aren’t several years old, like most people are accustomed to.

submitted 13 hours ago • 5 comments

Using foods to show where I grew up: The first 2 are 0-10, the other 2 are 10+

submitted 4 hours ago • 1 comment

using food to show where i grew up

submitted 12 hours ago • 1 comment

Just a wee reminder that now is a particularly good time to order a lampshade if you're in Marlborough or Canterbury (or anywhere on the Mainland)! I'll be down soon, and have slots available right now in my work schedule for lampshades. www.thesewphist.com/product-cate...

submitted 17 hours ago • 1 comment

Using food to show where I grew up. 🗽

submitted 12 hours ago • 0 comments

It has just occurred to me that I don't remember the last time I replaced my bay leaves, but the current jar moved into this apartment with me and I'm just past 11 years here 😬

submitted 13 hours ago • 2 comments

This is very funny. (Pedantic Autistic chef incoming…) However, I use 2-3 fresh bay leaves from the garden whenever I cook stocks, soups, stews, and most sauces. Fresh makes a world of difference. Dried bay leaves are fine if they aren’t several years old, like most people are accustomed to.

submitted 13 hours ago • 5 comments

I miss Summer Camp Island 😭

submitted 13 hours ago • 0 comments

Using food to show where I grew up:

submitted 14 hours ago • 0 comments

Using food to show where I grew up:

submitted 14 hours ago • 3 comments

Three years ago today, I met the Big Dog and Sheep in Tirau Aotearoa New Zealand (Big Dog not pictured)!

submitted 1 day ago • 1 comment

This is who runs this account (the one in the middle giving their cousins bunny ears)

submitted 1 day ago • 1 comment

6 liters twice distilled 42% AbV white rum, and 250 ml 60% AbV white rum. The little bubbles are from dilution and will dissipate over the next 24 hours as they air.

submitted 19 hours ago • 1 comment

Six gallons of wash is too many to run through my little pot still in one day. Future batches will be four or five gallons. I can do both the stripping and spirit runs in one day with four gallons and end up with 4 liters of finished, twice distilled alcohol.

submitted 20 hours ago • 1 comment

Tomorrow I’ve got two more gallons of neutral sugar wash to distill. I can do both the stripping and spirit run, and going to turn 1 liter of finished “vodka” into limoncello.

submitted 20 hours ago • 2 comments

Smells like rum and fresh baked bread in here.

submitted 21 hours ago • 2 comments

I also baked a Honey Whole Wheat Sandwich Loaf today. 🍯🌾🍞🍽️

submitted 21 hours ago • 0 comments

2 liters of twice distilled 82% AbV rum. 🏴‍☠️⚗️

submitted 21 hours ago • 0 comments

Happy Pride Month! 🏳️‍🌈 I’m a non-binary, Autistic classically trained chef, and I wrote a food aversion acceptance cookbook and guide! Built on a foundation of unconditional acceptance, to help folx learn to accommodate individual sensory needs. It’s for all ages and all levels of cooking ability.

submitted 14 days ago • 8 comments

Ended up with 5000 ml of 50% AbV rum low wines. Today is the spirit run (diluting to 40% AbV and distilling a second time). ⚗️

submitted 1 day ago • 2 comments

this is who runs this account

submitted 1 day ago • 0 comments

The air purifier needs a new filter, but the store doesn’t sell the replacements anymore. While still selling the filters. Which, frankly, should be illegal.

I’m not even going to dignify that with a reaction.

Think of how much smaller the deficit would be if they simply abolished ICE.

Using food to show where you grew up (divorced family lived in two places edition):

Using food to show where I grew up:

6 liters twice distilled 42% AbV white rum, and 250 ml 60% AbV white rum. The little bubbles are from dilution and will dissipate over the next 24 hours as they air.

I also baked a Honey Whole Wheat Sandwich Loaf today. 🍯🌾🍞🍽️

This is very funny. (Pedantic Autistic chef incoming…) However, I use 2-3 fresh bay leaves from the garden whenever I cook stocks, soups, stews, and most sauces. Fresh makes a world of difference. Dried bay leaves are fine if they aren’t several years old, like most people are accustomed to.

Using foods to show where I grew up: The first 2 are 0-10, the other 2 are 10+

using food to show where i grew up

Just a wee reminder that now is a particularly good time to order a lampshade if you're in Marlborough or Canterbury (or anywhere on the Mainland)! I'll be down soon, and have slots available right now in my work schedule for lampshades. www.thesewphist.com/product-cate...

Using food to show where I grew up. 🗽

It has just occurred to me that I don't remember the last time I replaced my bay leaves, but the current jar moved into this apartment with me and I'm just past 11 years here 😬

This is very funny. (Pedantic Autistic chef incoming…) However, I use 2-3 fresh bay leaves from the garden whenever I cook stocks, soups, stews, and most sauces. Fresh makes a world of difference. Dried bay leaves are fine if they aren’t several years old, like most people are accustomed to.

I miss Summer Camp Island 😭

Using food to show where I grew up:

Using food to show where I grew up:

Three years ago today, I met the Big Dog and Sheep in Tirau Aotearoa New Zealand (Big Dog not pictured)!

This is who runs this account (the one in the middle giving their cousins bunny ears)

6 liters twice distilled 42% AbV white rum, and 250 ml 60% AbV white rum. The little bubbles are from dilution and will dissipate over the next 24 hours as they air.

Six gallons of wash is too many to run through my little pot still in one day. Future batches will be four or five gallons. I can do both the stripping and spirit runs in one day with four gallons and end up with 4 liters of finished, twice distilled alcohol.

Tomorrow I’ve got two more gallons of neutral sugar wash to distill. I can do both the stripping and spirit run, and going to turn 1 liter of finished “vodka” into limoncello.

Smells like rum and fresh baked bread in here.

I also baked a Honey Whole Wheat Sandwich Loaf today. 🍯🌾🍞🍽️

2 liters of twice distilled 82% AbV rum. 🏴‍☠️⚗️

Ended up with 5000 ml of 50% AbV rum low wines. Today is the spirit run (diluting to 40% AbV and distilling a second time). ⚗️

this is who runs this account

This is who runs this account lol (the child in the red cap and holding the oil jug 😂)

This is who runs this account btw

This is who runs this account