omchef.bsky.social
Plant-Based, Low-Waste 🔪Chef/Instructor #OMChefMethod
#ClimateKind Diet & cookery🍓🫐🥝🫛🫚🌶️
Cornell #WFPB Nutritionist
#DecriminalizeNature 🍄 #EcoSocialist 🌍
#Vegan #yoga 🧘🌱
http://instagram.com/omchef108/
36 posts
87 followers
126 following
Prolific Poster
Conversation Starter
comment in response to
post
🤞
comment in response to
post
Frozen vegetables are my go to when I am in Belgium. They are cheap and readily available. It Türkıye vegetables are very cheap. I go to the market for 10 euros and I have enough fruits and vegetables for a week.
comment in response to
post
A very quick but delish Saffron Quinoa dish with garbanzo beans, peppers, tomatoes, frozen peas, onions, and garlic😋
comment in response to
post
Welcome to the Good Place😉🙏
comment in response to
post
It's gorgeous in a pineapple shell! 🍍But I used frozen pineapple in this dish; otherwise, I rarely miss an opportunity to stuff a fruit or veg😋
comment in response to
post
There must have been a fried rice vibe in the air last night. I made a pineapple fried rice🍚🍍
comment in response to
post
Fabulous image!
comment in response to
post
They do seem to be complying, pages are disappearing daily
comment in response to
post
Stir fry: tofu, bok choy, and edamame, but any greens and tofu combo is great.
Miso soups with tofu & greens
Black eyed peas & collards
White bean chili, stir in fine chopped greens at serving
Soy milk & Cacao Chia pudding w crushed almonds.
Almond, sesame seed, fig, tahini, cacao granola
comment in response to
post
Yes. Trump ordered removal of #ClimateChange references on the USDA website along with the EPA, CDC, and USFS sites.
www.theguardian.com/us-news/2025...
comment in response to
post
#MakeAhead Miso Soup:
Add cooked or thawed veg, tofu, ginger/garlic, 1-2TB miso paste to #MasonJars.
Serve: add hot water, cover, rest 3min.
🔺Prevent thermal shock: ALWAYS pre-warm jar a bit before adding hot water to contents by allowing it to sit 20 min or hold jar under warm water.
#VeganFood
comment in response to
post
The best miso broth is made with kombu (kelp) and bonito flakes (🐟) or dried shiitake.
But, there is nothing wrong with mixing miso paste with water. Boost flavor with ginger, garlic.
Balance frozen veggies with fresh, like green onions, greens, shaved red cabbage.
#VeganFood #ClimateKind #WFPB
comment in response to
post
Just one of the reasons so many of us follow you😉