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path-less-taken.bsky.social
i make strange food www.instagram.com/path_untaken
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ort's untea sampler smells incredible

submitted 16 minutes ago • 0 comments

I used to do mostly gongfu (small pot, fully drained) with a bit of grandpa mixed in, but it's gone down to only 60% of my sessions rather the 90% that it used to be. Pictured is Purple Cloud TLH, which is a quite nice tea brewed at 4g/200ml, with constant infusion. #teasky #gongfucha #oolong

submitted 18 hours ago • 1 comment

really interesting pot. english redware, glazed inside, a clear imitation of a classic yixing form, but with a vastly different direction - gold highlights and a flower pattern!

submitted 1 day ago • 0 comments

i like to sort by price from high to low sometimes

submitted 2 days ago • 4 comments

him: you better not be chinese yixing zisha clay teapot Sand-fired pot kettle ceramic chicken Theme when i get there my poultry ass:

submitted 4 days ago • 1 comment

aged oolong day again, happy to have decent examples of the stuff. drinking 2012 mixiang from yunnancraft today this stuff is a pretty nice bug bitten tea, nice sweetness, nice fragrance, full body, not excessively tannic or perfumey. think the roast contributes #gongfucha #teasky #oolong

submitted 7 days ago • 1 comment

@white2tea.bsky.social is fade the huangpian material from a particular production, or is it a mix?

submitted 7 days ago • 1 comment

rounds out the profile of the chongshi real nice, makes it more complete and with a thicker smoother texture

submitted 8 days ago • 1 comment

liubao + chongshi is actually pretty fun

submitted 8 days ago • 0 comments

reroasted aged oolong blend woody, thick, chewy, funky, a bit acidic, berry notes not there yet, needs more time in the jar (pictured), but its much better than it was has me curious about commodity aged oolongs like seadyke's 10yr tgy #gongfucha #teasky #oolong

submitted 9 days ago • 0 comments

What's the gayest of the 6 (dubious) categories of tea?

submitted 10 days ago • 5 comments

also drank the 07 TGY from wistaria, long steeps low tea had good results. will play with brewing, short steeps had bad results

submitted 11 days ago • 1 comment

essence of tea's big trees guafengzhai (from the club). floral aftertaste, reasonable strength, endurance leaves something to be desired, beany aroma currently. putting in an aged tea mylar, will see if it gets more interesting #teasky #gongfucha #puer

submitted 11 days ago • 0 comments

think yixing collecting produces bias against other forms of art. any unglazed clay pot is a yixing fake, slipcasting and wheel throwing are necessarily worse, less valuable, less pure, etc forms of producing pots, because "fully handmade" is the best. everything gets judged in a yixing lens

submitted 12 days ago • 1 comment

trialling a commodity tetsubin (not tetsukyusu) i got second hand for cheap. not a significant difference. may end up more pronounced in other teas

submitted 13 days ago • 1 comment

sweetestdew qimen maofeng green tea it was nice but its a good reminder why im not a fan of green tea #greentea #gongfucha #teasky

submitted 13 days ago • 1 comment