quizmos.bsky.social
72 posts
7 followers
17 following
Prolific Poster
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The correct answers are Yes, No, The Latter
... and even then, their answers are probably still wrong, but probably is still much better than the alternative
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Or microplastics, heavy metals, sewage pathogens aerosolized by sea sprays, undetectables in recycled wastewater, polyester, small hydrocarbons (ever walk on asphalt in bare feet?), trans-oceanic smog, trans fats, Tylenol, horizontal gene transfer in airport bathrooms, migratory urban bats, etc
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Most people who avoid gluten are actually and unknowingly avoiding foods that are bad for them but are highly engineered analogs of foods that were historically viable staples for starving peasants
Gluten happens to be the one part of those foods that'd actually be good for them
And they blame it
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Thank you! I hope it helps!
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More fruits like strawberries that are sweet because of complex flavor compounds but still fairly low in sugar
Higher-yield, faster-growing sweet potatoes with higher protein content
Doing the Native American teosinte -> maize/corn transformation to anything else we eat
Easier to harvest veggies
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What properties and features would you like to see from a new vegetable?
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Alice Ball: wikipedia.org/wiki/Alice_Ball
John Snow: wikipedia.org/wiki/John_Snow
Ignaz Semmelweis: wikipedia.org/wiki/Ignaz_Semmelweis
Joseph Goldberger: wikipedia.org/wiki/Joseph_Goldberger
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Improvise, Adapt, Overcome
Innovate, Avocado, Olive branch
Profit
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Pray for accounts by foreign zoos that post videos of cute animals with text in languages I don't speak
Hunt for the obsessives trying to share their special interest in pre-15th century Islamic architecture
Be a font of nonsequiter, partially correct suggestions for doing something better
I will