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ruthmuellerphd.bsky.social
Ethnomusicologist, baker, friend
21 posts 71 followers 78 following
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It is a pasta alla zozonne kind of day.

submitted 2 days ago • 0 comments

I made some focaccia and we enjoyed the last bit of it to make sandwiches with burrata, prosciutto, sautéed greens and nduja. If you are in the US and fan of Calabrian chilis or nduja, I HIGHLY recommend Nduja Bella in Seattle. They are fantastic and such wonderful people. They ship! #ndujabella

submitted 16 days ago • 0 comments

Celebrating the 18th anniversary of the day I met the love of my life in Midway waiting for a Southwest flight. Open seating, sat together, fell in love, planned our first date for the next night. Take your earbuds out and talk to strangers!

submitted 20 days ago • 0 comments

Cold weather is perfect for roasting vegetables. Plenty of lovely root vegetables from my local farm CSA. Go join your local farm! #wildhareorganicfarm

submitted 28 days ago • 1 comment

Chestnut gnocchi with hazelnut pesto this evening. Fortunate to have a hazelnut farm down the way! #FilbertAcres

submitted 30 days ago • 1 comment

Drunken cacio e pepe tonight. Molly Baz, I love your creativity!

submitted 31 days ago • 1 comment

❄️

submitted 33 days ago • 1 comment

Enjoy a cuppa tea and a good read on a cold afternoon. Recommend #LeenaNorms #HalfArseHuman

submitted 33 days ago • 2 comments

Happy Yorkshire pudding day! Toad in the hole, mash, mushroom gravy, and green beans. Cranachan for dessert.

submitted 34 days ago • 1 comment

Lovely snowy morning in Tacoma.

submitted 34 days ago • 2 comments