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Hello everybody, Michael LeBlanc here, sittin' with you wherever you are. Welcome to my Bluesky. ♥️
The one and only home for #RefinedReviews.
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My fellow human, it's not an ad. It's a taste test. A lil' review. An opinion. Check out my other vids, I invite you. I just like drinking and eating things.
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You're one financial decision away from developing the reality-bending skill of
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The last time we used them, we did let them sit in the fridge for a day after we mixed in the ingredients, that might be why. I would maybe let it get a little warmer than it was before you work with it. We made wonderful sausage rolls with him last time.
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Absolutely!
sweetlorens.com/products/puf...
We found it at Kroger (Ralphs if you're on the West Coast)
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They did NOT puff up, lol. Stupid GF pastry. But they're delicious.
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Those who know, know.
Those who don't think you might be having a stroke right now.
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The world must have known what was going to happen, because we already made plans to have a pizza night tonight. ♥️
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I could throw local foods in the mix, but I also want to keep reviewing foods that are available in stores that folks might know about.
That's a good idea, fellow human! Thank you!
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I don't dew often anymore, but I do take suggestions for content. 🙂
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Now that's resourceful.
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Not yet, but the year's young.
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www.mjandhungryman.com/korean-veget...
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I think so too. We have King Arthur and that flour is pretty solid in recipes. 🙂