superbloodwolfmoon.bsky.social
21 posts
14 followers
35 following
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I had a similar experience about a decade ago. One major problem can distract you from smaller problems. It felt hopeless, but I was able to make slow, gradual progress on them all.
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Just a smidge more than 9.
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Priest: "It's a good time to be cute."
Amen, padre.
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Do you have a library nearby? A lot of times they'll offer free printing of a handful of pages per week. Unless you're regularly doing flyers or something, even going to a print shop is probably less of a headache than owning and maintaining a printer.
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Enough of them hit hard enough for me to justify the time and price, but the ones that hit aren't long enough and the ones that don't are *really* tedious. A lot of them needed more development. Porgy is great, but needed more work. It's a crime that Pingolf only has one course.
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I'm still using Microsoft Word 2010 at home. There is not a single feature that I have missed out on by not upgrading. And it's saved me... let's see... $1500 over the past 15 years.
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Fishing minigames fill a crucial world- and character-building niche by showing what people in this setting do in their downtime.
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I have 100% reputation because I bribed this ghost.
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the 24-hour cable newsification of games journalism
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Yeah, love.
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"Crazy Taxi" but it's the sequel to Disco Elysium
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Obviously, if you've got some kind of alcohol intolerance or personal prohibition again drinking, be mindful of extracts. The extraction process often uses alcohol, which remains in the final product. But as to the safety? Adding brandy or beer to a cake is about as safe as vanilla. (5/6)
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To get the amount of alcohol in one pint of Guinness Stout, you'd need to eat FOUR full cakes, 48 slices of cake. And over a third of that alcohol would be coming from the vanilla and not the beer! (5/6)
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For perspective, the legal limit for "non-alcoholic" beer is 0.5% (half of one percent) alcohol by volume.
1 pint of non-alcoholic beer = 473ml. At 0.5%, that's 2.3ml of alcohol.
You'd need to eat HALF of a chocolate Guinness cake to get as much alcohol as is in one pint of NON-ALCOHOLIC beer. (4/6)
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So how much burns out during cooking? Well, folks have run the numbers: www.isu.edu/news/2019-fa...
For a cake baked for 1 hour, you should expect 25% of the alcohol to remain.
That leaves our entire chocolate Guinness cake with 4ml of alcohol, spread across 12 servings: 0.33ml per slice. (3/6)
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The recipe called for 1 cup of Guinness Stout at 4.2% alcohol by volume (ABV). That's 240ml, 10ml of which is alcohol.
The same recipe calls for 1 tablespoon of vanilla extract (up to 40% ABV). That's ~15ml, 6ml of which is alcohol.
1c Guinness Stout has less alcohol than 2 tbsp vanilla. (2/6)