tactnowinfo.bsky.social
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Products labeled "Ultra-Pasteurized", although a bit more expensive, are the safest way to go as the number of H5N1 outbreaks in cows grow. You can also tell by looking at the exp. date. UHT exp date will be months out instead of the 10 -14 days w/ HTST (regular pasteurization).
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Effectiveness:
UHT is far more effective at inactivating heat-resistant pathogens, including viruses like H5N1. Studies have shown that UHT pasteurization completely inactivates all viral particles, ensuring a higher safety margin compared to HTST.
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Ultra-High Temperature Milk Pasteurization (UHT)
Process:
UHT pasteurization involves heating milk to 280°F (138°C) for 2-4 seconds. This process is commonly used for organic milk, allowing it to remain shelf-stable for extended periods without refrigeration before opening.
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However, there is evidence suggesting that this method may leave a very small window where certain more resilient pathogens or viral particles (e.g., H5N1 avian influenza virus) could potentially survive under rare circumstances.
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1. Regular Milk Pasteurization (HTST)
Process:
HTST pasteurization heats milk to 161°F (72°C) for 15 seconds and then rapidly cools it.
Effectiveness:
HTST is highly effective at inactivating common pathogens like E. coli, Salmonella, and Listeria.
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7. Vit.C, B2, D3 w/K2, & E
8. Probiotics
9. CoQ-10: helps prevent mitochondrial dysfunction.
10. Lysine: anti-viral
11. Melatonin: anti-viral, anti-inflammatory, antioxidant
12. Curcumin: anti-viral & anti-inflammatory
13. No sugar
14. Extra water
15. Sleep/ rest
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www.youtube.com/live/JH76Mi-...
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Preventing infections and swiftly containing outbreaks in both farm animals and humans are crucial steps to reduce the risk of further adaptation to humans.
Watch the full briefing here.
www.youtube.com/live/JH76Mi-...
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Genetic analysis shows this variant resembles strains found in wild geese in the region in Oct., rather than those associated w/ poultry or cows. Dr. Henry emphasized that the more humans & mammals infected with the virus, the higher the risk of it evolving to spread more efficiently between people.
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BC Provincial Health Officer, Dr. Bonnie Henry, highlighted that mutations in this strain suggest it is becoming better adapted to infect humans. In this patient, it started as pink eye or conjunctivitis, then progressed to a severe lung infection.