It's a bit of a stretch but this part here vaguely resembles a half submerged trump: the chicken meat is his hair, potato his face, black speck (pepper?) an eye...
I made a big one pot chicken stew last week when the temp dropped here. We had bowls just like that 3 nights running with warm baguettes dipped in. “Bloody lovely” as my wonderful nan used to say.
Honestly, even MSNBC makes me cry these days. Yes, even Rachel. I’m just holding my breath until 12:01pm Jan 20th, and will follow the LiveChats for the damage report.
This, right here. There's a rule on Imgur, and it should extend to the whole of the internet: If you post delicious food you made, you share the recipe.
I don’t comment much but I just wanted to let you know how thankful and appreciative I am of your activism. JoJo you are welcome in our home anytime. Much gratitude Wes Lassiter.
I made Tamale Pie from the 1968 Better Homes and Gardens recipe. Of course, in 1968 people thought that two teaspoons of chili was enough seasoning for six but that corrects easily enough.
I've heard it once said that the best revenge is success. No matter what that fool Trump does, we've got to live our happy and successful lives and see that he doesn't succeed in destroying us.
Because JoJo didn't write a recipe, I'm gonna take a crack ingredients in there:
Rotisserie Chicken (The chunks of white meat, and I think I see dark meat in there, look shredded)
Baby Carrots
Yukon Golds
Onions
Celery
Flour (thickener)
Chard? (The green squares)
Anyone else wanna try?
My son is gluten intolerant. I've made it for him with gluten free flour as a thickening agent. I have also made it with gluten free cornbread dressing as a bottom and top crust.
Comments
What a FAT FUCK !
I've heard it once said that the best revenge is success. No matter what that fool Trump does, we've got to live our happy and successful lives and see that he doesn't succeed in destroying us.
Oh, and punch Nazis.
Rotisserie Chicken (The chunks of white meat, and I think I see dark meat in there, look shredded)
Baby Carrots
Yukon Golds
Onions
Celery
Flour (thickener)
Chard? (The green squares)
Anyone else wanna try?
I am going for whiskey. 🥃
Signed,
Big Soup Fan