What’s everyone having for dinner? I’m about to stir myself to make a v basic ragu which I’m having with some focaccia and, for health and vitality, steamed broccoli. Slice of Basque cheesecake I picked up in Greensmiths this afternoon. No booze.
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lamb stew with roasted cauliflower. i got two packets of yellow label neck fillet on friday and managed to get it stewed and done before lunch yesterday. has meant today spent in cruise control.
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Served with roast paprika potatoes.
Blackberries and cream for dessert
@nigella.bsky.social clementine cake