Earl Grey was my favourite, for over 20 years, didn't have any other variety until I discovered I was allergic to citrus, oh well
You could also claim it unfinished. Who will want it without a base? They should hand it to you & start again. Keep your eye on this guy, you could be on to a winner
I know it doesn't have a crust/base, that's why I said "you need the contrasting texture to properly enjoy a cheesecake" no mention of basque anywhere.
It's a shame you have never had a cheesecake base that added an extra dimension to the eating experience
Have you ever been there ? And tasted a *real* one - it has absolutely nothing to do with with the American "à la française" or "à la basque" imaginative mixture, you're presenting 😂
looks incredible, might have to try this, but... is steeping tea bags in cream a good idea? wouldnt it clog up the mesh and fail to get much flavour out?
My best guesses based on general experience: it won't stick to the pan and doesn't burn too much the edges. The air between the pan and the dough acts as insulation. Crumpled specifically because it makes it easier to put it inside the round form.
Comments
Passing Gandalf's pipe
and taking a couple of JRR Tolkiens.
A fully baked comment.
You could also claim it unfinished. Who will want it without a base? They should hand it to you & start again. Keep your eye on this guy, you could be on to a winner
It's a shame you have never had a cheesecake base that added an extra dimension to the eating experience
Basques live in NE Spain and SW France!!
https://youtu.be/Je1i3fU9EHE?si=jYQNLu8nQytspBQp
10/10 did laugh.
🥰
Have you ever been there ? And tasted a *real* one - it has absolutely nothing to do with with the American "à la française" or "à la basque" imaginative mixture, you're presenting 😂
10/10 Chef Reactions is the best part of BlueSky having longer videos now
https://www.rhubarbandlavender.com/recipes/london-fog-basque-cheesecake-with-blackberry-sauce/
https://www.rhubarbandlavender.com/recipes/london-fog-basque-cheesecake-with-blackberry-sauce/
https://www.tastingtable.com/686106/basque-cheesecake-recipe-la-vina/
I might try this one too.
It looks delicious!
yum!
It's very Moorish