Pineapple on pizza is borderline acceptable. Several famous pizza chefs in Italy have started putting pineapple pizza in their menu. But boiling pasta in milk is definitely on the "crimes against humanity" side of the spectrum.
To be fair, I believe that most folks around here boils pasta in water as usual and meanwhile makes a fair amount of besciamella (spiced with nutmeg) to mix with the "below al dente" pasta.
While staying in a Homewood Hotel
I baked garlic bread 🥖 in the dishwasher.
The heating elements are as big as an oven. Just be sure to start on dry mode.
I discovered once that some people put raw food inside ziploc bags, and run it inside a dishwasher to cook it. And I don’t know what to do with that information.
I'm all for treating pasta with respect! But this is a very swedish tradition to do 🤓 most common is to just do the (short) pasta as usual, and strain water a bit before al dente - meanwhile do a batch of béchamel sauce (spiced with nutmeg) and put the pasta in the sauce.
Macaroni boiled in milk, seasoned with nutmeg, with falukorv (Swedish sausage) and served with ketchup - household staple! But to me, Mac and cheese is also weird 😂
Comments
But likely better than using condensed milk for pasta.
I baked garlic bread 🥖 in the dishwasher.
The heating elements are as big as an oven. Just be sure to start on dry mode.
https://www.750g.com/pates-au-lait-r71413.htm
Do they drink the milk after?
and I guess cream of chicken soup is a classic, as is chicken noodle, so cream of chicken noodle soup isn’t even that weird
wait am I from Nebraska? yes I guess I am
I just want to talk
https://www.ica.se/recept/stuvade-makaroner-716485/
But is there cheese?