cherylewan.bsky.social
Travel, food, football.
113 posts
35 followers
71 following
Regular Contributor
Active Commenter
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And the SWFC top, actually.
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Love an Assyrtiko.
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The former. How do you identify a mad driver in Rome from just a driver?
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I always wonder what it must be like trying to get to work in Rome, Barcelona, Dubrovnik etc.
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This makes me really cross.
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I think you should be able to measure a day of Ottolenghi like it was 10,000 steps.
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I'm slogging in the kitchen doing an Ottolenghi special. Lamb and feta meatballs, couscous with cherry tomatoes and a salad. Home grown rhubarb with strawberries and madelaines for dessert. Will need a lie down before I've eaten anything.
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His haul sounds like one of @barcajim3.bsky.social Meal Deal rinses.
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They are dangerously delicious
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I remember buying mangos in Mumbai’s Crawford market. The seller asked “did you want to eat them today or tomorrow”. They were heavenly.
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Made a big batch of Ragu so good old spaghetti bol tonight - something easy whilst watching the football. Cheeky Wednesday wine.
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I got a pack of mixed peppers that were all green, so not very mixed at all. I'm going for a chilli con carne with corn tortillas for moppage.
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Way. Absolute nutter.
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Gone are those days for me too, but it was fun while it lasted.
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I remember the days when a work offsite meant that you stayed in the bar until the early hours.
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You do.
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Home of one of the worst mascots I’ve ever seen.
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Hat tip on the Q Tip 😊
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Turmeric is a bastard. For white tops, I've resorted to a cotton bud dipped in a bit of bleach.
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Returned from South America yesterday. Really don't need another time change.
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Jennifer Rush - The Power of Love
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There’s a Hugh F W recipe I’ve used from his Instagram - Seedy Almond Cake - which contains significantly less sugar and butter, and honestly, it’s delicious.
www.instagram.com/p/CJq_o4Mgaj...
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So do I, with no culinary impact (so far).
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I remember being in Thiers the morning after the Brexit vote.
I feel her pain.
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Nah. Also, tape? 😉
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Got back home to London at 00:15, immediately put the highlights on.
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You are dragging this competition out more than UEFA.
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Bring back Stanley Green, wandering about Oxford Circus with his More Protein = Less Lust banner, quietly doing his thing.
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I have a red one in the freezer too, so will look forward to it
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We had leftover chicken turned into a green curry using one of those Ice Kitchen frozen pastes and it was good, with a nice kick. Brown rice.
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I have absolutely no opinion on him. Which probably says something in itself.
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I blame Timothy Chalamet.
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Is this Series 2? I've heard mixed reviews....
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I have a tired parsnip to use, so going for Jamie Oliver’s Parsnip & Pancetta pasta tonight.
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Ooh, loving the celery salt idea too.
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I made a celeriac soup this week and added some leftover double cream (saw a recipe by HFW), and it has made it luxurious and delicious.